Turkiye also had a large pavilion at Foodex Japan, but compared to other countries' pavilions, there were many points that I thought were really bad.

The country’s pavilion like Italy and Spain seemed open and approachable, and many people gathered there, and even more people gathered there.

However, Turkiye, there were many booths where the exhibitors did not feel motivated even though they spent a lot of money to exhibit.

There were many booths where unmotivated guy was just sitting while using their smartphones, or booths where products samples were simply lined up.

I want to ask that Turkiye is really interested in selling to the Japanese market? It was nice to have a chef from Turkiye show off Turkish cuisine in open kitchen, but there were less than 10 people watching.

I would like to participate in the next maritime exhibition; Sea Japan with the Turkish maritime industry, but in the opposite sense, I was able to learn a lot.